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Future Expectations and Benefits KƚŚĞƌ ĐŚĂŶŐĞƐ ŝŶ ŝŶƐƉĞĐƚŝŽŶƐ ĂƌĞ ĞǆƉĞĐƚĞĚ͘ /ŶĚƵƐƚƌǇ ŚĂƐ ĞŶĐŽƵƌĂŐĞĚ & ĂŶĚ ƐƚĂƚĞ ĂŐĞŶĐŝĞƐ ƚŽ ĐŽŶƟŶƵĞ ƉƌŝŽƌ ŶŽƚŝĨŝĐĂƚŝŽŶ ŽĨ ŝŶƐƉĞĐƚŝŽŶƐ ƚŚĂƚ ĨĞĚĞƌĂů ĂŶĚ ƐŽŵĞ ƐƚĂƚĞ ŝŶƐƉĞĐƚŽƌƐďĞŐĂŶŝŶϮϬϮϬ͘dŚĞŝŶĐƌĞĂƐĞĚĞĸĐŝĞŶĐǇĂŶĚƟŵĞ ƐĂǀŝŶŐƐ ďǇ ƐƵĐŚ ŶŽƟĮĐĂƟŽŶƐ ďĞŶĞĮƚ ďŽƚŚ ŝŶƐƉĞĐƚŽƌƐ ĂŶĚ ƉůĂŶƚƐ͘ /ŶƐƉĞĐƟŽŶƐ ŝŶ ƚŚĞ ĨƵƚƵƌĞ ǁŝůů ďĞ ͞ĐŽŵƉƌĞŚĞŶƐŝǀĞ͕͟ ŵĞĂŶŝŶŐ Ă ƌĞŶĚĞƌŝŶŐ ƉůĂŶƚ ǁŝůů ůŝŬĞůǇ ďĞ ŝŶƐƉĞĐƚĞĚ ĨŽƌ ĂĚŚĞƌĞŶĐĞ ƚŽ Ăůů ĂƉƉůŝĐĂďůĞ & ƌĞŐƵůĂƟŽŶƐ ŝŶĐůƵĚŝŶŐ ^͕ 'DW͕,ͬW͕ĂŶĚƐĂŶŝƚĂƌǇƚƌĂŶƐƉŽƌƚĂƟŽŶƌƵůĞƐĐŽŶĐƵƌƌĞŶƚůǇ͘ ZĞůĂƚŝŽŶƐŚŝƉƐ ďĞƚǁĞĞŶ ĂŶŝŵĂů ĨŽŽĚ ŝŶĚƵƐƚƌŝĞƐ ĂŶĚ ƌĞŐƵůĂƚŽƌƐ͕ ŽĨƚĞŶ ĚĂŵĂŐĞĚ ďǇ ƌĞĐĂůůƐ ĂŶĚ ĨŽŽĚ ƐĂĨĞƚǇ ŝŶǀĞƐƟŐĂƟŽŶƐ͕ŚĂǀĞďĞĞŶƌĞƉĂŝƌĞĚĂŶĚĞŶŚĂŶĐĞĚďǇǁŽƌŬŝŶŐ ƚŽŐĞƚŚĞƌ ƚŽ ŵĂŬĞ &^D ƉƌĂĐƚŝĐĂů ĂŶĚ ĨĞĂƐŝďůĞ͘ dŚĞƐĞ ƌĞůĂƟŽŶƐŚŝƉƐ ŚĂǀĞ ŝŶĐƌĞĂƐĞĚ ƌĞŐƵůĂƚŽƌƐ͛ ƵŶĚĞƌƐƚĂŶĚŝŶŐ ŽĨ ĂŶŝŵĂůĨŽŽĚŝŶŐƌĞĚŝĞŶƚƐƵƉƉůŝĞƌƐƐƵĐŚĂƐƌĞŶĚĞƌĞƌƐ͕ĂŶĚŚŽǁ ƚŚĞǇĂĐĐŽŵƉůŝƐŚƚŚĞŝƌŝŵƉŽƌƚĂŶƚƌŽůĞƐ͘ tŚŝůĞƌĞƐƉŽŶĚŝŶŐƚŽĂŶĚĐŽŵƉůǇŝŶŐǁŝƚŚ&^DŚĂƐďĞĞŶ ƟŵĞĐŽŶƐƵŵŝŶŐĂŶĚƐƚƌĞƐƐĨƵů͕ŶŽƚƚŽŵĞŶƟŽŶĞǆƉĞŶƐŝǀĞ͕ĂŶĚ ĐŽŶƐŝĚĞƌŝŶŐƚŚĂƚĨŽŽĚŚĂǌĂƌĚƐĐĂƵƐĞĚďǇƌĞŶĚĞƌĞĚƉƌŽĚƵĐƚƐ ƉƌŝŽƌƚŽ&^DǁĞƌĞŶĞĂƌůǇŶŽŶĞǆŝƐƚĞŶƚ͕&^DŚĂƐďĞĞŶŐŽŽĚ ĨŽƌƚŚĞŝŶĚƵƐƚƌǇ͘dŚĞŶĞǁůĂǁŵĂĚĞŵƵĐŚŽĨƚŚĞRendering ŽĚĞŽĨWƌĂĐƟĐĞŵĂŶĚĂƚŽƌǇ͘&^DĨŽƌĐĞĚƐŽŵĞĐŚĂŶŐĞƐƚŚĂƚ ǁŽƵůĚŚĂǀĞďĞĞŶĚĞŵĂŶĚĞĚďǇĐƵƐƚŽŵĞƌƐĂŶǇǁĂǇ͘ZĞŶĚĞƌĞƌƐ͛ ŵŽƐƚ ůƵĐƌĂƟǀĞ ŵĂƌŬĞƚ͕ ƉĞƚ ĨŽŽĚ͕ ŝƐ ŝŶĐƌĞĂƐŝŶŐůǇ ĐƌŝƟĐĂů ĂŶĚ ĚĞŵĂŶĚŝŶŐ͘ &^D ĐŽŵƉůŝĂŶĐĞ ŚĂƐ ͞ƚĂŬĞŶ ƚŚĞ Ăŝƌ ŽƵƚ͟ ŽĨ ƐŽŵĞ ĐƌŝƟĐŝƐŵƐ ĨƌŽŵ ĂĐƟǀŝƐƚƐ ĐůĂŝŵŝŶŐ ƉĞƚ ĞŶĚĂŶŐĞƌŵĞŶƚ ĨƌŽŵ ďǇͲƉƌŽĚƵĐƚƐ͘ ƩĞŶƟŽŶ ƚŽ ĚĞƚĂŝů ĂŶĚ ƌĞĐŽƌĚƐ ƌĞƋƵŝƌĞĚ ďǇ&^DƐĞƚƚŚĞƐƚĂŐĞĨŽƌŝŶĐƌĞĂƐĞĚĐŽŶƚƌŽůŽĨǀĂƌŝĂďůĞƐĂŶĚ ƉůĂŶƚƉƌŽĮƚĂďŝůŝƚǇ͘ŽůůĞĐƟǀĞůǇƌĞƐƉŽŶĚŝŶŐƚŽƚŚĞĐŚĂůůĞŶŐĞƐ ĂŶĚ ƉŽƚĞŶƟĂů ŝŵƉĂĐƚƐ ŽĨ &^D ŚĂƐ ŝŶĐƌĞĂƐĞĚ ƚŚĞ ďŽŶĚŝŶŐ ĂŵŽŶŐĐŽŵƉĞƟƟǀĞƌĞŶĚĞƌĞƌƐŵƵĐŚĂƐƌĞƐƉŽŶĚŝŶŐƚŽ^ĚŝĚ ϭϴǇĞĂƌƐĂŐŽ͘ dŚĞƌĞŶĚĞƌŝŶŐŝŶĚƵƐƚƌǇƌĞƐƉŽŶĚĞĚƚŽ&^DĂƐŝƚŚĂƐƚŽ ŽƚŚĞƌ ŵĂũŽƌ ĐŚĂůůĞŶŐĞƐ ƚŚƌŽƵŐŚŽƵƚ ŝƚƐ ŚŝƐƚŽƌǇͶǁŝƚŚ ŐŽŽĚ ũƵĚŐĞŵĞŶƚ͕ĐŽŽƉĞƌĂƟŽŶ͕ĂŶĚƌĞƐƉĞĐƚĨŽƌƚŚĞůĂǁǁŚŝůĞĂƐŬŝŶŐ ƚŽƵŐŚƋƵĞƐƟŽŶƐĂŶĚƉĂƌƟĐŝƉĂƟŶŐŝŶĐŽŶƐƚƌƵĐƟǀĞĐƌŝƟĐŝƐŵ͘dŚĞ ƌĞƐƵůƚŚĂƐďĞĞŶĂǁŽƌŬĂďůĞƐĞƚŽĨŶĞǁƌĞŐƵůĂƟŽŶƐƚŚĂƚĚŽ͕ŝŶ ĨĂĐƚ͕ ĞŶŚĂŶĐĞ ĂŶŝŵĂů ĨŽŽĚ ƐĂĨĞƚǇ ĂŶĚ Ă ƐƚƌŽŶŐĞƌ ƌĞŶĚĞƌŝŶŐ ŝŶĚƵƐƚƌǇ͘ R Table 2. Main reasons for rule violations (from all inspected animal food establishments) CGMP rules Personnel failed to use hygienic practices to prevent contamination of animal food Failure to keep and maintain grounds in a manner to prevent adulteration of animal food Failure to hold animal food under proper conditions (i.e., refrigeration, when required) Failure to keep legible records and signed by responsible person Occasional violation regarding utensils, pest control, or handling rework HA/PC rules Failure to identify and implement preventive controls to ensure hazards are minimized or controlled Failure to develop a food safety plan Failure to evaluate all hazards for all types of animal food produced Process controls failed to perform within parameters needed Failure to verify that preventive controls are working Failure to reanalyze food safety plan when required www.rendermagazine.com RenderപƉƌŝůϮϬϮϭപ17 /www.rendermagazine.com link /www.par-kan.com